Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. Winemaker Strat Canning came to them for their second production year and in 2016 worked his 21st vintage. All wines are available at the Cellar Door - in a remodified container "bringing the Awatere to town", as well as a few selected outlets around New Zealand. The LV luxury range by winemaker Louis Vavasour takes old world tradition and pushes the boundaries, creating an expression of the courage, spontaneity and flair represented in the zigzag of our family arms. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Sit, under the blue umbrellas or amongst the vines, while you explore the comprehensive seasonal menu from the winery restaurant featuring fresh and creative dishes making innovative use of Hawke’s Bay produce. Pinot Noir, one of the grapes that create the finest red wines in the world, is the type of red wine grape that I, Hiroyuki KUSUDA, like the best of all. Mount Riley Wines is a family owned and run Marlborough winery. The original vineyard was established by Wellington engineer Rex Brooke-Taylor who took the name Framingham from his ancestral home town near Norwich, England. New Zealand is divinely privileged to have all the ingredients required to produce world class and fantastic wines. And smile while doing it. We produced wine from our new winery on Conders Bend Road in the Wairau Valley for the first time in 1998. My dream is to produce a Pinot Noir that can be acknowledged at the highest level. Please keep an eye on KUSUDA WINES Pinot Noir. It is quite literally the best of the best and produced only in the years when the grapes do the wine justice. Viticultural practices from 'old world' traditions include high density planting, Guyot pruning and a low, controlled yield, while the new world has influenced our cool fermentation methods in stainless steel. From the house you look north across the islands of the Hauraki Gulf to the craggy hills of the Coromandel Peninsula . Crafting consistent, distinctive drops that echo the land that serves them up. The focus at Stonecroft is obtaining great fruit from the vines, and then the wine making can then be non-interventionist with the emphasis on making wines which will cellar well. Quartz Reef vinifies wines of outstanding flavour and intensity. We produced wine from our new winery on Conders Bend Road in the Wairau Valley for the first time in 1998. Te Motu 2013 Onetangi Valley Waiheke Island $140 Cabernet Sauvignon-dominant blend with Merlot and Cabernet Franc. Vicki’s Vineyard runs alongside the Bostock family home at Ngatarawa, positioned centrally within the Bridge Pa Triangle. They are distinctive, icon wines that age. Our vines sit comfortably in the natural environment that surrounds them, and we treat these surroundings with care. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. Captain James Cook, Palliser was a brave visionary and distinguished leader. Under her expertise, the original vineyard area has increased by 2.5 times its original size and the company’s annual output has grown to around 75,000 cases of wine, nearly 65% of which is exported. Stonecroft is well known for its Syrah, Zinfandel, Gewürztraminer and Chardonnay wines. This is why we encourage people into Hawkes Bay and into our vineyard. Stonecroft is a small, family owned winery in Hawke's Bay, New Zealand. We believe in traditional sustainable viticultural management, low crop levels, minimal handling of fruit during processing and gentle pressing. Johanneshof is one of a few New Zealand wineries which produce Grappa & Grape Brandy. The Margrain vineyard, planted in 1992, was born from the passion for fine wine, good food and the country lifestyle held by husband and wife owners Graham and Daryl Margrain. A commitment to traditional winemaking techniques combined with ripe Hawke's Bay fruit results in wines that express complexity, texture and a sense of place. The focus is on careful land use and soil management, with minimum interference with nature. The Peregrine wines are named in honour of New Zealand’s endemic falcon (Karearea in Maori), a bird that combines both power and finesse, the essence of Peregrine’s range of wines. Churton is a small Marlborough winery, owned and operated by Sam and Mandy Weaver. READ MORE: * Sarah Jessica Parker's Kiwi sauvignon blanc wins gold * Christmas taste test: Top 10 Champagnes * New Zealand winemakers are … The Te Motu Vineyard story began in 1988 when the Dunleavy family procured We believe we have a moral obligation to preserve our rural environment. Although the property was planted in 1997, 2011 was Domaine Rewa’s first vintage. The original vineyard was established by Wellington engineer Rex Brooke-Taylor who took the name Framingham from his ancestral home town near Norwich, England. Manufacturing and supplying the best wines from New Zealand to the world. They were part of the second wave of wine enthusiasts who came to Martinborough to follow on from the success of the pioneer wineries that had established themselves some 10 years previously. When it comes to Kiwi reds, Pinot Noir is king. Clark Estate wines are also exported to limited export markets. Colleague and patron of In 1973 Austrian-born Hermann Seifried and his New Zealand wife Agnes first grafted vines in Nelson. Ostler Vineyards is a boutique producer of wines of distinction in the South Island’s Waitaki Valley. Puriri Hills makes luxurious blended red wines inspired by the grand crus of Pomerol and St Emilion, on the right bank of Bordeaux, France. The vineyard sits on a gravel terrace of the Awatere River in Marlborough and takes advantage of a terroir undiscovered until recently. Clos Marguerite blends influences from both the old and the new world. Nestled in the heart of Marlborough’s famous wine region resides one of New Zealand’s iconic family owned wine estates, where the entire process from vine to wine takes place organically, onsite. From this home and this location came the name of both the company and the signature brand; "Grove Mill". URLAR is a Gaelic word that means "The Earth”. The Peregrine Winery and its vineyards are located in the southernmost grape growing region in the world at latitude 45 South, in Central Otago, the heart of New Zealand’s South Island. In the intervening years the home property has been expanded to 11 hectares, the original plantings largely redeveloped and the winery modernised. Both the vineyard and winery comply with "Sustainable Winegrowing New Zealand" practices. This environment is home to the Peregrine falcon and home to Peregrine Wines. He saw immediately that the climate and soils of Marlborough create a Methode Traditionelle with crisp acidity that would rival Champagne. These responsibilities enabled him to gain a real insight into and understanding of the often sensitive issues of conservation and land use. The winery has a formidable reputation for its Aromatic varieties namely Gewurztraminer, Riesling and Pinot Gris. 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