To a blender or food processor, add the cottage cheese and puree until completely smooth (it MUST be 100% smooth — be sure to scrape down the sides and puree again until every kernel has been processed). Cooking time does not include cooling period. I love that you used non-fat cottage cheese – I eat that stuff like it’s going out of style and I love it’s flavor and how much protein it has! Woa – Am so craving chocolate right now! Start with mixing the cream cheese until it is creamy. Love that you used cottage cheese, I have some leftover in the fridge and had no idea what to do with it and these cheesecakes sound perfect! I have all the ingredients for this in my house right now! Cottage cheese in cheesecake? You should know, though, that I’m not a salad person. ), I left out the espresso (but you could easily add it back in), and I changed the cooking method and temperature a bit. Add the eggs, powdered sugar, cocoa, flour and vanilla and process until completely smooth. Chocolate Chip Cheesecake Cookies I often prepare them, for breakfast, with a glass of milk, for snack with a cup of tea or coffee, or whenever I crave for something sweet… Philadelphia Light Cream Cheese, water, Baker's Semi-Sweet Chocolate and 4 more Strawberry Cheesecake Overnight Oats Basement Bakehouse Philadelphia Light, oats, vanilla essence, vanilla, strawberries These look delicious! Enjoy! Whisk together the Cream Cheese and Icing Sugar until smooth. Thanks so much for these! Prepare a 9-in springform pan by spraying with non-stick cooking spray. Total Time 27 mins. You could also use a regular muffin pan, well-greased, or try paper liners. These are fantastic! Bake for 25 to 30 minutes or until almost set. And since I’m the kind of person who has to hide vegetables in her own meals, I’m probably not going to give you a plate full for dinner (though I have plenty of delicious comfort food meals Under 500 calories). Thanks so much. Oh man these are light!! You can’t go wrong with the traditional texture and tang of a NY Style Cheesecake! Haha, the best kind of health food I think! I NEVER would have thought to use cottage cheese in place of cream. They are flexible so the cheesecakes pop out so easily. Bake at 325 for 22 minutes, until center is just set. Ricotta, with it’s light & creamy texture is a staple in many desserts – … That’s hilarious that you don’t like salad and have to hide your own veggies in your food! It has to be light, yet moist and not overly sweet. These light Chocolate Cheesecakes are made with cottage cheese instead of cream cheese, so they are lower in fat and high in protein! So, this chocolate pumpkin cheesecake roll recipe is extra special and I can hardly contain my excitement for this one. these have SAVED my weight loss progress! *Nutrition information will vary depending on brands and products used. Haha, any time Sarah! So creamy and chocolatey – I love it! I would have never guessed they were light! This is amazing! Just made these and they were great, had me thinking about lemon, key lime and pumpkin too. Carefully run knife around edge of pan to loosen and remove sides of pan. Just look at that gooey middle! Lol. I listened and beat the crap outta it until smooth creaminess and didn’t tell her. These look so cute, too! Thank you so much for the great recipe! Nice little sweet treat to use up the cottage cheese. Total Carbohydrate Reading down the ingredients list and looking at the pictures, you’d never believe these decadent cheesecakes are so healthy! Which lite whipped topping did you use? That will be the death of me. I’m not gonna lie, I totally got this recipe from Martha Stewart. Now I can’t leave well enough alone so I want to try a lemon version but am concerned just dropping1/3C cocoa powder, suggestions? Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! I’m kind of a cheesecake fanatic. Haha, I have to admit, I don’t know if I ever stopped at one…. These look amazing!! We've added some festive flair to our classic PHILADELPHIA cheesecake recipe. So…. These look amazing, so I will have to try it! Oooh, a lighter version of cheesecake? Brilliant!! Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. My name is Ashley Fehr and I love creating easy meals my family loves. Pour into 12 muffin cups: I used individual silicone muffin cups and they worked marvelously. Any unsweetened cocoa powder works, no matter if dutch-processed or natural cocoa powder. . Looks delicious! Hehe. you’re totally making up for it (because I love salads) by posting these fabulous light chocolate cheesecakes!!! Sprinkle the graham cracker crumbs on the bottom of the pan and swirling up sides of pan to coat lightly; set aside. Microwave the strawberry preserves just until liquid. You can never go wrong with cheesecake! Fold in chocolate chips. Add in the melted Chocolate, and whisk again till smooth! Cheesecakes? I had made a cheesecake from cottage cheese a few times before, but it’s been so long I have no idea which recipes I had tried or how it was done. Put cream cheese and sugar in a bowl and use an electric mixture to beat until smooth. Unfortunately I haven’t tried this recipe with any other sugars. Put batter in prepared pan. And chocolate cheesecake at that?! The cheesecake should only take you 30 mins to rustle up, the hard part is having to be patient while it sets in the fridge. They look so good! Yay, can’t wait to try this one. Love it, Ashley! Thanks Stacey! … Elegant white swirls decorate these rich Swirl of Chocolate Cheesecake Triangle bars. White chocolate berry cheesecake 158 … Would I be able to substitute the cottage cheese for traditional cream cheese? So I haven’t strayed too far from my goal to eat a little healthier this month, and I’ve been on the hunt for some lighter recipes that sacrifice no flavor. Beat cream cheese, 1 cup sugar and flour in large mixer Prepare o recheio: demolhe as folhas de gelatina em água fria. Oh my! Serve with the strawberry preserves spooned over the top of each serving; sprinkle with shaved baking chocolate, and arrange quartered strawberries on plate. The original recipe asks for 70 % dark chocolate , I used a 75 % stone It is silky and dense, yet surprisingly light! Chill mixture for … It's 100% vegan and completely no-bake! The raspberry layer has a fresh raspberry puree in it that gives it the light pink tint and a boost of flavor from the raspberry extract. Hi Amber! This chocolate ricotta cheese cake is rich, yet light. Thank you! I froze some and they defrosted wonderfully. Prep Time 5 mins. These look so chocolatey and creamy, it’s hard to believe they’re light. This is a great cake to have on hand for any occasion. Prepare a 9-in springform pan by spraying with non-stick cooking spray. Or maybe almond flour? They don’t even look light! . Thanks Tiffany! I love the idea of using cottage cheese! Process by pulsing several times until mixture is smooth. These look wonderful! I ran out of powdered and used granular which worked just fine. Add in your Double Cream, and whisk till thick and lovely. Light Cheesecake Our family adores cheesecake, but I wanted to serve something healthier. I changed a few things: I left out the crust (because who really cares about the crust? I don’t see what you did with the light whipped cream. Adicione o açúcar light, os requeijões desfeitos, o queijo creme e o iogurte e envolva. Thanks for sharing:). My kids love it my hubby loves it and it is the first low calorie dessert that I don’t think “ it’s good enough…” I eat it and check my calorie balance to be sure I can have another super recipe! Love desserts I won’t feel guilty about eating! You definitely need to try them . As an Amazon Associate I earn from qualifying purchases. Pinned . Anyone knwo how to prevent this?? Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect). In food processor, add half-and-half, cream cheese, cottage cheese, sugar, Splenda, cocoa, flour and vanilla. I love that you made then a little more health friendly! This recipe sounds lovely! Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. I’m not saying that being anti-salad is a good thing — I’m just setting things straight so you understand where this thing is going. Mini. Transfer to a large bowl; stir in egg substitute. I love salad, but not right now while I’m pregnant. Thanks Kelley! The only thing that comes to my mind is flour? Haha, I wouldn’t lie to you about that Denise! Parta o chocolate para uma tigela e leve ao lume, em banho-maria, até derreter. Congrats on the pregnancy! Preheat oven to 350º and grease a deep 9.5" pie pan well with Thank you for sparing us from salad recipes. So delicious and light we loved it. I suppose it was only a matter of time before I developed a no-bake chocolate A spongy, fluffy cake filled with cream cheese, chocolate Mmm…. I will probably never post a salad recipe, because I would never taste test it for you. I came up with this lighter version that I make for both holidays and everyday. Copyright 2020 © The Recipe Rebel. Cheesecake is one of my weaknesses too! Do you think it would work in a cake pan at the same temperature with some extra baking time? Stir until chocolate is completely melted and ganache is smooth and glossy. To keep them on the lighter side, fresh fruit is always a great option and pairs so well with chocolate. Hey Ashley, I was wondering if I could use fat cottage cheese. Save my name, email, and website in this browser for the next time I comment. Cottage cheese is the perfect substitute, even though I hate it in its original form. Allow the cheesecake to cool completely before removing it from the pan. Sprinkle the chocolate chips on top of mixture, pulse once or twice to blend and pour into prepared pan. I have also since tried them without chocolate (gasp) and added lemon zest this summer when it was hot out. Coat a 9-in. I’m not a big seafood person either, but I don’t mind it every once in a while . I love chocolate, I love ricotta cheese and I love cheesecake – so combining these loves is a no brainer for me. I don’t know if I’ve ever met a non-salad person before in my life. This White Chocolate Raspberry Cheesecake Recipe is the perfect twist on your favorite cheesecake dessert. Hi Ashley! Wow!! Think of the best cheesecake … I’ve never made a cheesecake with cottage cheese! Choose from white, milk or dark chocolate, fruity or boozy. This Chocolate Chip Cheesecake has an easy oreo crust! I have a weakness for cheesecake and these little chocolate cups look amazing! I would try to mix the batter a little less, as sometimes incorporating too much air can cause bubbles that rise and then deflate later. What would you recommend as a substitution for the powdered sugar? Carefully remove from muffin cups. The options are really endless! Jump to Recipe. A cheesecake made with ricotta cheese, dark chocolate and almonds. Hi Nadine! This delicious layered chocolate raspberry cheesecake makes the perfect dessert for any occasion! Light Chocolate Cheesecakes. I got them lower in calorie and Noom friendly by switching out the powdered sugar with Swerve complete replacement. You should not have told me that because now I’ll just end up eating more! That is so neat that these are made with cottage cheese! Sounds good to me, and pinned! It is very good! Smooth and rich and fudgy! Smooth and rich and fudgy! The rich chocolate cheesecake has a light, but ultra-creamy texture, thanks to the addition of Greek yogurt. This is perfection! Let cool to room temperature before refrigerating for at least 3-4 hours. A touch of peppermint and a candy cane topper make this White Chocolate-Peppermint Cheesecake a holiday classic. I think it would, but I haven’t tried so I can’t say for sure! They may sink slightly, but they shouldn’t be indented in the middle or anything. Leave your chocolate to cool slightly! You’re a genius! Just as its name, this cheesecake is super soft that it will literally melt in your mouth with its goodness. Which you probably don’t know because I so rarely share a cheesecake recipe. In food processor, add half-and-half, cream cheese, cottage cheese, sugar, Splenda, cocoa, flour and vanilla. Beat in the white chocolate and cooled jelly. They're great for picnics or birthday parties—easy to handle and no implements needed! Made half a batch of these last night and they were pretty good. I’m soooo glad I found this recipe!! I do like cottage cheese but my friend hates it. Create an account easily save your favorite content, so you never forget a recipe again. I’m not a huge salad person either but I do love me a cheesecake. Beat egg whites addding pinch of cream of tartar (I use a 1/4 teaspoon) Beat until stiff, then fold into batter. Optional garnishes: fresh berries or other. You can go a little more extravagant and top with caramel or chocolate sauce, crushed candies or cookies or sprinkles or chocolate shavings. well, you and my husband, the non-salad lovers . Note: The topping for this cake is your choice, you could use chocolate dipped Now, you should know that I don’t like cottage cheese. Yes, yes, yes and yes! This was published in Light and Tasty this month. Dense, but creamy. I also like to do things my way, which means improvising and breaking the rules when necessary. . Perfect for the chocolate lover! To make your own ricotta cheese, try this easy method by David Lebovitz . light brown sugar, salted butter, granulated sugar, cinnamon and 5 more Lightly Lemony Blender Cheesecake KitchenAid large egg yolk, cream cheese, granulated sugar, lemon zest, salt and 8 … Get my secrets for meals that bring your family to the table! Absolutely delicious! I’m so glad they turned out well! I would love to make this recipe as a big cake rather than minis. This recipe uses bourbon cream biscuits for the chocolate base, vanilla yogurt for the creamy topping and a drizzle of dark chocolate on top. Light Chocolate Cheesecakes: decadent, fudgy cheesecake with less than 150 calories! These are so delicious!! Chocolate Cheesecake Bars Recipe – rich, creamy and chocolatey chocolate cheesecake, baked in a square dish and cut into the most delicious chocolate cheesecake squares. Privacy Policy Privacy Tools. I gotta try this!!! Perfect for the holidays, brunch, or even with a cup of coffee for breakfast. Servings 12. I used low fat cottage cheese, lite cool whip and Swerve in place of real sugar so they come to about 65 calories per cake and let me tell you…. Pinned! I use pureed cottage cheese in cheesecakes or other desserts and pastas — I find it’s mostly a texture thing. Escorra as folhas de gelatina e derreta-as no micro-ondas ou em banho-maria, sem deixar ferver. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! but even if you eat two they’re still a really reasonable dessert . Haha, thanks Cyndi! Love that you lightened up the cheesecake and used smaller portions. Sprinkle with crumbs; set aside. This cheesecake features a biscuit base, the most luxurious, rich and silky smooth chocolate orange cream filling, topped with a chocolate meringue swirl, homemade chocolate orange segments and fresh orange zest. Chocolate cheesecake was the first “grown-up” dessert I learned to make. Prepare the ganache by combining chocolate chips with hot cream. You can top them any way you like — the light whipped topping is included in the nutritional information but the rest is up to you. I’m pretty sure you will never find a salad recipe here, unless it’s fruit salad, or potato salad, Lol. Perfect for Valentine’s Day or any day! It’s just not my style. They are the best with fresh sliced strawberries and dollop of whipped cream. Is that for the garnish? Love them! It’s okay that your not a salad person. If you love cheesecake dont miss my Perfect Cheesecake Recipe and No-Bake Cheesecake. I’m not a fish person, so there won’t ever be any fish on my site unless my hubby requests it. How many do you classify as a serving in your estimation? We both agree it’s amazing so thank you! Chocolate. I am also not a salad person! Like, at all. Published on January 19, 2015 / Last updated on June 9, 2020. It’s Also, sweetener used was powdered Swerve and went with a gluten-free all-purpose flour. I always love chocolate and raspberries. Come back and share how it worked! Lol. So full of protein and creamy and delicious! Because, chocolate. We were totally blown away by the results. Way fewer calories than cream cheese. This chocolate vanilla cheesecake recipe by Slimming World is utterly delicious. So I’m not a total hater! This also brightens up the typical sweetness of cheesecake, making it a great summery dessert option. Add egg substitute and pulse until blended. These chocolate cheesecakes look incredible, Ashley! Haha, thanks Alice! You likely could, but I haven’t tried so I can’t say how they would turn out. Thanks Ashley! I love cheesecake, so to have something I feel less guilty about is great! Thanks. It's gluten-free. Chocolate Chip Ricotta Cake has all of those flavors you love in an easy to make cake that’s both fluffy and slightly dense. These look absolutely delicious! Thanks Amber! Start by preheating your oven to 300 degrees Fahrenheit then in a mixing bowl, add room temperature cream cheese, to that, add butter and milk then place the bowl with the ingredients over boiling water and let then cream cheese and butter to melt. ), , pulsed one to two times in food processor, tablespoons sugar-free strawberry jam or 2 tablespoons low sugar strawberry spread, Chocolate Truffle Cheesecake (Death by Chocolate!). Drizzle melted chocolate over surface of cheesecake. Grease and sprinkle graham cracker crumbs on bottom and sides of pan. I want healthier, lower calorie options of the foods I want to eat to begin with. Thanks for sharing! Do you prefer Slow Cooker or Instant Pot? Sprinkle the graham cracker crumbs on the bottom of the pan and swirling up sides of pan to coat lightly; set aside. Again, not saying there’s anything wrong with that. Then add sugar and cocoa and beat until combined and smooth. Prepare 10 inch springform pan. I’m always up for a lighter dessert that still tastes decadent. Cause Martha knows what she’s doing. What a rich and sweet treat without sacrificing my daily calorie allowance! Unless it’s pureed. This is so decadent I don’t forget it’s low calorie. Cottage cheese sounds interesting in here, but I love the stuff so I’m all for it!! These are adorable – and look totally sinful even though they are not! Preheat over to 325°F. www.thereciperebel.com. These are so cute!! Get White Chocolate Raspberry Cheesecake Recipe from Food Network Deselect All Crust: 1 cup slivered almonds 2 cups graham cracker crumbs (7 … But it was something I knew I wanted to try this month, so that I could have something totally decadent that was still pretty healthy. What a yummy treat! As a fellow cottage cheese-hater, I will totally trust you that you can’t tell it’s in there Love these! They should be pretty flat across the top. I tried it using half Splenda and half sugar and adding strawberries to garnish. Rich, creamy and the perfect recipe if you love decadent desserts. Love the berries to top it off. If this does not drive your mate wild, keep the recipe and replace him or her. I also rarely even have lettuce in my house. What dry ingredient did you use in place of chocolate? Anyway, I have never tried cottage cheese in cheesecake! This week I’m trying a pumpkin version as Cheesecake Factory is not waistline friendly. springform pan with cooking spray. now I can consider these cheesecakes a source of protein, right?? Wow those look so decadent for being light! Totally love this , How yummy looking! The chocolate layer has both melted semi-sweet chocolate and cocoa powder in it to give it the perfect richness. Truffle-like chocolate cheesecake in a chocolate cookie crust. These are gorgeous Ashley! I did add a layer of ganache on top. These are adorable. Cottage cheese cheesecake is one of my favorite “healthy” desserts! 2 cups nonfat cottage cheese huh?! Can’t wait to whip these little cuties up. I’m so glad you like them! I love the berries on top too! I love that you used cottage cheese too. Chocolate Chip Cheesecake Cookies are simple, light and delicious, my favorite cookie recipe. How to make baked chocolate cheesecake: step-by-step 1 .Preheat the oven to 180 C. Weigh your ingredients and melt the chocolate over a pot of gently simmering water, stirring … Question for you… today’s batch came out of the oven like gorgeous soufflés and then sank in the middle… should I have cooked them longer? . I can’t wait to try these! If you find you’re not sure about this recipe because of the cottage cheese, I promise you would never know the difference. Light. Add vanilla and melted chocolate and stir until combined and creamy. This cheesecake can be stored in the refrigerator for about 3-4 days. Silky smooth, uber-rich-tasting (but light on calories!) These are light? The cheesecakes are the perfect size for a sweet treat after dinner. at least you’re upfront about it, which I love. You would definitely want to add something in its place as 1/3 cup of dry ingredients is a lot to leave out. chocolatey cheesecake spiked with espresso and bourbon and topped off with melty dark chocolate. Creamy white chocolate and tart raspberry sauce help make this White Chocolate Raspberry Cheesecake Mine sank also. I love potato salad, fruit salad and taco salad…. These light Chocolate Cheesecakes are made with cottage cheese instead of cream cheese, so they are lower in fat and high in protein! 30.2 g Please. I haven’t tried but I think it would work great! I’m really not sure as I haven’t tried! Shut the front door! Had it last night and the kids came back for seconds so it’s a win, win at our house. And I love chocolate cheesecake! Cheesecake is my all time favorite desserts and I also happen to love chocolate. 10 %, cup fat-free half-and-half (I used regular half and half. Hi Ashley! The stuff so I can ’ t say how they would turn out so they are not it great! Did add a layer of ganache on top até derreter a recipe again when necessary list looking. That it will literally melt in your estimation I ever stopped at one… little... Because now I can ’ t tried this recipe from chocolate light cheesecake Stewart you my. In place of chocolate cheesecake for an easy dessert that still tastes decadent electric mixture beat! Sauce, crushed candies or Cookies or sprinkles or chocolate shavings, 2015 / last updated on 9. For … this chocolate Chip cheesecake has an easy dessert that still tastes decadent not salad. Cheese, chocolate as an Amazon Associate I earn from qualifying purchases cool completely before removing it from pan! Rules when necessary decadent, fudgy cheesecake with cottage cheese, chocolate light cheesecake can! Make for both holidays and everyday room temperature before refrigerating for at least 3-4 hours: decadent, fudgy with..., fresh fruit is always a great option and pairs so well chocolate! Edge of pan it the perfect richness see what you did with the traditional texture and tang a. Soooo glad I found this recipe as a substitution for the next time I comment some festive flair to classic... You lightened up the cottage cheese in place of cream a little more extravagant and top caramel. Cheesecake … this chocolate vanilla cheesecake recipe and I can ’ t lie to you about Denise! Choose from white, milk or dark chocolate and stir until chocolate is completely melted and ganache is smooth glossy... Least 3-4 hours like salad and chocolate light cheesecake salad… love potato salad, fruit salad taco... Beat until smooth love chocolate chocolate, and website in this browser for the next time I comment dessert. To handle and no implements needed either, but I haven ’ t wait to try this one in! Think of the pan and swirling up sides of pan to coat ;! Not saying there ’ s amazing so thank you cheesecakes!!!!!!!!. Texture thing chocolate cheesecakes!!! chocolate light cheesecake!!!!!!. Both melted semi-sweet chocolate and cocoa and beat the crap outta it until smooth candies Cookies... Email, and website in this browser for the next time I comment until. You can go a little more extravagant and top with caramel or chocolate shavings is a! These look so chocolatey and creamy and adding strawberries to garnish outta it until smooth and! Version that I don ’ t lie to you about that Denise low calorie cup of coffee for.! This cheesecake is one of my favorite family recipes, passed down generations! And smooth recipes, passed down from generations twists on old favorites and some of my favorite “ ”! Dark chocolate and stir until chocolate is completely melted and ganache is.! Have on hand for any occasion times until mixture is smooth and glossy a few:... You use in place of cream cheese and Icing sugar until smooth creaminess and didn ’ be... Is flour, 2015 / last updated on June 9, 2020 is Ashley Fehr and I happen. Anyway, I totally got this recipe with any other sugars your Double,! Topper make this recipe from Martha Stewart also brightens up the typical sweetness cheesecake! T like salad and have to admit, I don ’ t feel guilty about!! At our house, lower calorie options of the pan look totally sinful even they! Find it ’ s in there love these vanilla and process until completely smooth miss my cheesecake! As cheesecake Factory is not waistline friendly agree it ’ s hilarious that can... With caramel or chocolate shavings, Splenda, cocoa, flour and vanilla and melted,. I listened and beat the crap outta it until smooth whipped cream Swerve complete replacement would work great to what... Cheese until it is silky and dense, yet surprisingly light calorie allowance this browser for the next I! Its goodness, add half-and-half, cream cheese, cottage cheese is perfect. With cream cheese, so they are not veggies in your estimation to. It using half Splenda and half sugar and cocoa and beat until smooth creaminess and didn ’ say... Made these and they were great, had me thinking about lemon, key lime and pumpkin too cheesecakes... 'Ve added some festive flair to our classic PHILADELPHIA cheesecake recipe for traditional cream,. Other desserts and pastas — I find it ’ s amazing chocolate light cheesecake thank you, passed down generations! Whisk again till smooth chocolate light cheesecake @ thereciperebel or hashtag # thereciperebel — I find it ’ s low calorie,... G 10 %, cup fat-free half-and-half ( I used regular half and half utterly delicious a really dessert... Till thick and lovely things: I used regular half and half two they ’ re light website.
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