Hide additional search options. ✦ Blend… No dates? All rights reserved. However, the Frozen Painkiller can, well… kill the pain! Pour the ingredients into a goblet full of ice and garnish with freshly grated nutmeg. oz. • Kelvin Piña Colada Slush Mix 2 oz. “For me, a great tropical island drink has to be refreshingly cold, not overly sweet and it should look the part.”. And which ones are your favorites? Cheers. SJVR: Tom, thanks for taking the time to run through some island-favorite rum drink recipes! SJVR: Did you realize there’s a rum distilled right here? So, here’s how you make a Painkiller like they do at the Soggy Dollar Bar. Here on St John island ( US Virgin Islands ) tropical rum drinks are the adult beverage of choice. Cruzan Chocolate Covered Cherry | RECIPE. Dark Creme de Cacao, 1 oz. They posted a recipe on their website for a cocktail they call the “My My My Key Lime Pie” and it’s pretty easy to make. No wonder it’s arguably the most asked for cocktail in the Virgin Islands! What makes a great tropical island drink? TOM: Mixing a painkiller is pretty easy and if you can, use Pusser’s rum. Plus, I’ll bet if you put people to a blind taste test and had them taste a sweet island cocktail made from cheap liquor vs. top shelf, they’d choose the top shelf version 9 times out of 10. Who knows … you might end up finding the perfect spot to live a life in Paradise! Hit blend/grind until it’s a thick icy consistency. TOM: Blue Chair Bay Rum just came out with their newest flavor, Key Lime Rum Cream, and seeing as how Key Lime pie is my favorite dessert, I’m really excited to try it. Dust the top with nutmeg, spear with a straw and garnish with a pineapple stick, an orange wheel, and/or a cinnamon stick. Directions: 1. He also shares some rum drink recipes so you can make them once the vacation has ended. Enjoy! SJVR: How about the Island favorite, Larry’s Tourist Trap Drink Right Keep Left? •Orange Juice 0.25 oz. Soggy Dollar’s Nilla Killa recipe is TOP secret according to Mic – the bartender at Soggy at the time, so of course we set out to re-create when we got home (although it’s basically a Painkiller with vanilla rum). Jun 4, 2018 - This blended and frozen take on the classic Painkiller cocktail made with Cruzan Aged Dark Rum, coconut and fresh fruit juice is a warm weather must. Kahlua, 1 oz. Back at his home on Tortola, he began the trial-and-error process to uncover the ingredients and proportions. Step three. Search without dates. Frozen limeade concentrate – 12 fl. TOM: I love bushwackers but hardly every make them myself. Anyway – great day, great drink. : Tom is the owner and CEO of Good Times at Beach Bar Bums LLC and publishes the website, beachbarbums.com. SJVR: For those of you with the money and the dream of owning your own beach bar – check out Beach Bar Bums “businesses for sale” pages [ link in Tom’s bio below ]. For a frozen version, pour the liquids and ice from the goblet into a mixer, blend until desired consistency is reached and pour back into goblet. Vodka, 1 oz. Add chocolate syrup to sweeten or decorate glass. Combine ingredients in a cocktail shaker and shake well with ice. One day Charles Tobias, founder of Pusser’s Rum paid a visit to the Soggy Dollar. Or Rim glass with Honey and dip in toasted coconut before filling ... 10 From-Scratch Sugar Cookie The strawberry daiquiri is the most popular daiquiri flavor. Stir well until sugar is dissolved and the mixture is … of mango juice, lime juice, strawberry puree and cream of coconut This iconic cocktail has become famous across the globe. •Kelvin Piña Colada Slush Mix 1 bottle (64 oz)•White Rum 1.5 L•Pineapple Juice 8 oz•Orange Juice 8 oz•Water 2 gal, Combine all ingredients & freeze in a slush machine, •Kelvin Piña Colada Slush Mix 2 oz•White Rum 1.5 oz•Pineapple Juice 0.25 oz•Orange Juice 0.25 oz•Water 2 oz•Ice 2 cups, Combine all ingredients & blend until smooth. Perfect for a sunny day on the beach or a casual afternoon in the backyard, the TOM: For me, a great tropical island drink has to be refreshingly cold, not overly sweet and it should look the part. •    2 oz. If only it came with that incredible view! Fill a tall glass with ice. The … They did trademark the “Painkiller” name so it seems like it would be downright rude to use another rum, don’t you think? *We love bringing you amazing rum recipes! So there are two things I would love to try and make in the slush machine but have been unsure of a good ratio to maintain the brick count required, 14-16, and of course make the recipe so that it tastes great. •Pineapple Juice 0.25 oz. It’s cool and refreshing. If you love a taste of the tropics, then this Painkiller drink recipe is exactly what you need! So we decided to sit down with an expert, Tom Westerhof of Beach Bar Bums , to find out what makes these drinks so popular. Light Rum and 1 oz. Step one. SJVR: Can you run us through how to mix a Painkiller drink? Now I just need Kenny’s peeps to send me a bottle of Key Lime Rum Cream! of pineapple juice, 1 oz. of Pusser’s rum (depending on how much pain you need to kill), 4 oz. Show more search options TOM: Local is awesome! The warmth of the rum combines perfectly with the sweet cool flavors of pineapple and orange juice. My favorite tropical drink (and my favorite cocktail) is a daiquiri – the real one, not the frozen version. It all started at the Soggy Dollar Bar Web Cam on the island of Jost Van Dyke, British Virgin Islands. It’s a tangy and refreshing cocktail easy to make at home too. SJVR: What are some of your favorite rums? Step two. Stir to combine. What’s your response …?”. These same patrons would spread the word – making the Painkiller famous across the Caribbean. It was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. No problem. •    Pour ingredients into a blender and serve with a slice of fruit. Pour everything from the shaker into a large glass filled with crushed ice. Bump up the “cool” factor by doubling the ingredients above and dropping them in a blender! For our version of the Painkiller cocktail recipe, the Coconut Rum Painkiller, we decided to embrace one of the tiki techniques. Hit blend/grind until it’s a thick icy consistency. •Ice 2 cups. Larry’s Drink Right, Keep Left Drink Recipe: For the ultimate Pusser’s Painkiller party, this is the “5 Gallon : 100 Pusser’s Painkiller™ Party Recipe! Kick the heat and humidity out the door with this frozen drink from the South! *$/NT is based on seasonal avg. You can’t taste the difference! The Frozen Painkiller | RECIPE. Top with fresh grated nutmeg. SJVR: A definite favorite – can you lead us through how to mix a Bushwacker? If you love this Painkiller Drink recipe, make sure to try one of these cocktails: Pineapple Mojitos; Champagne Limoncello Sangria; Champagne Mojitos; Friday at Five: Fireball Sangria Coco Lopez and put in blender. I scoured the internet for their recipe and found this one from 2007: Take 1 oz, Bailey’s, 1 oz. Pour into a big glass or … © 2020 St John Villa Rentals™. Chocolate, cherries, rum… need I say more? Pour into glass and garnish with fresh ground nutmeg and maraschino cherry. The Ingredients. “Always use top shelf if you can – you’ll be a better person for it.”. Leave slice in glass. And get ready to make another one! Painkiller drink recipe: Ingredients: 2 ounces Pusser's dark rum, 1 ounce cream of coconut, 4 ounces pineapple juice, 1 ounce orange juice, nutmeg. Home The Pusser’s Story The 5 Gallon : 100 Painkiller™ Party Recipe. He’d heard of the now famous Painkiller. It's a fun and fruity mix of pineapple, orange, coconut, and a bold rum. Though his version is reputed to be discernibly different from the Soggy Dollar’s Painkiller – these ingredients and proportions are widely accepted as “the” way to make a Painkiller drink. It also features a “Beach Bars for Sale” page where people can chase their dream of owning their own business in the tropics. Blend until … Add all ingredients into a mixing tin and top-up with cubed ice. In a bowl, combine rums, coconut cream, cocopandan syrup, 4 ounces of pineapple juice, tangerine juice and salt and mix well. Optional garnish with an orange wedge, a cherry and freshly grated nutmeg. Pour in the rum and juice mix. Sweet, tart, and refreshing, the margarita is the king of the frozen cocktail. With one sip of this … •    A short pour of each – Cruzan raspberry, mango, pineapple, banana, coconut and vanilla rums – 1.5 oz total Garnish with fresh ground nutmeg and serve! August is a hot and humid month. Ahh, the strawberry daiquiri, a truly classic frozen cocktail. Easiest answer yet – Plantation 3 Stars. How to Make a Painkiller Cocktail: Add ice to a cocktail shaker. 2. Step-by-Step . Add a glass of ice and blend until smooth. Cocktail glasses-These glasses are perfect for serving your Painkiller cocktail in! Squeeze a small thin slice of lemon into each glass. Fill 2 chilled 12 oz glasses with shaved ice. This Beer Glass Set of 4 is the best for enjoying your drinks in! •White Rum 1.5 oz. of Blue Chair Bay Vanilla Rum and 2 oz. They make some great rums, served all over the USVI, and it’s hard to mess up a cocktail using great booze. It’s a virtual vacation in a glass. In the end he discovered it worked out to a 4-1-1-1 ratio of Pusser’s Rum, pineapple juice, orange juice and cream of coconut. Mixing two different types of rum gives a cocktail a more complex flavor and uses the different rums to bring the best of each style to the drink. Pour all ingredients except the nutmeg into glass. Oz: … of Key Lime Rum Cream, .5 oz. Sprinkle nutmeg on top, and serve. Not to be deterred, Tobias pirated a Painkiller to his boat. It has yet to disappoint and besides, it makes the best daiquiri. 50 ml Dark Rum, 25 ml Coconut Cream, 100 ml Pineapple Juice, 25 ml Orange Juice, Orange Wheel. In a saucepan heat 1 cup coconut milk with 1 tablespoon of vanilla and 1/3 cup coconut sugar, or cane sugar sugar. I never miss a chance to savor the flavors of a place! I’ve got my standard answer. Add all the ingredients to a Hurricane glass or large snifter and fill with ice. Strawberry Daiquiri. vanilla extract, rum, milk, large eggs, maraschino cherries, ground nutmeg and 3 … Strain into a tall glass or—what the hell—a tiki mug filled with crushed ice. •    1 cup of ice TOM: Always use top shelf if you can – you’ll be a better person for it. Fill large (beer or water) glass with ice. How to Make a Painkiller like Soggy Dollar, Connect directly with St John villa owners / managers. The ingredients were a closely held secret. If you’re feeling fancy, you can add a pineapple wedge to it. This Frozen Pineapple Painkiller Margarita with Ginger and Jalapeño is all the pain medicine you need. But try as he might she wouldn’t divulge the ingredients to him! Shake or stir ingredients, and pour over ice in a tall glass. If there’s no Plantation Rum available, I’ll go straight for one of Cruzan’s flavored rums. They make a Virgin Light Rum, Mutiny Rhum Lemongrass, Coconut Liqueur and Mutiny Rhum Spiced Rum. ... Orange Juice (fresh or frozen) 89 Fl. It has to be able to cool you down without giving you an “ice headache,” not be too sweet to hide the flavor of the spirit(s) and look like it belongs on a beach. The Story of the Painkiller How To make a Painkiller. Makes 1 BIG drink ; ), SJVR: I get asked a lot – “Why put top-shelf booze in sweet island rum drinks? Pour into two tall glass. The Frozen Painkiller Cocktail 1 cup pineapple juice 2 ounces cream of coconut 2 ounces fresh-squeezed orange juice 4 ounces Pusser's Rum Fresh-grated nutmeg, for garnish Strawberry Daquiri. Top with pineapple juice, rum, orange juice and cream of coconut. Frangelico, 1 oz. Calling all overheated chocolate lovers! TOM: Favorite rum? Step four. I’ll also suck down a BBC, a bushwhacker and a painkiller if someone puts them in front of me. The Painkiller drink recipe is a rum, pineapple, orange and coconut tropical drink and a must-have cocktail when visiting the British Virgin Islands (BVIs). He made fast friends with Daphne Henderson. Garnish with fresh ground nutmeg and serve! There, Daphne Henderson created the first Painkiller and served them to the mostly boating crowd that came to White Bay. You have to be logged in to use this feature. Bump up the “cool” factor by doubling the ingredients above and dropping them in a blender! 1. of cream of coconut to a shaker and sufficiently shake. In a blender, combine the pineapple juice, rum, orange juice, cream of coconut and ice. The 5 Gallon : 100 Painkiller™ Party Recipe. Stir with long spoon until ingredients are mixed. Add 2, 3 or 4 oz. Combine all of the ingredients into a shaker, strain into a martini glass, hit play and get ready for a virtual escape to the islands: “Tortola, a full moon, shining down on a blue lagoon.” Does it get much better than that? 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