But when you are deep frying at 400 degrees, it takes only about three and a half minutes per pound to cook the turkey thoroughly to the bone. Rub … To determine the correct amount, place the turkey in the pot you will be using to fry. Buy your bird a couple of days in advance. You haven’t had a turkey until you have had it deep fried. Inject marinade into the turkey breast, legs, and thighs. Check the internal temperature of the turkey with a meat thermometer. Get the top-rated recipe for Deep Fried Turkey at http://allrecipes.com/Recipe/Deep-Fried-Turkey/Detail.aspx. I didn’t have any issues, mine worked well the few times I tried it. You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. To measure the amount of … or less, you can deep-fry it whole. Popeyes used to do deep fried turkey. The bird will need to cook about 3 to 4 minutes a pound. Refrigerate 24 hours. Peanut oil is the best oil for deep-frying turkey, as its high flash point makes it less likely to catch on fire. Inject about 1 inch into the turkey. This … Thanks. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. Take the wrapper off of the turkey, and remove and discard the neck and giblets. Crecipe.com deliver fine selection of quality Deep-fried turkey breast recipes equipped with ratings, reviews and mixing tips. This was easy and perfect. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Hey, at least there are all of those holiday side dishes and desserts to make up for a lackluster main course. Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. Allow turkey to marinate in the refrigerator for a couple of hours if desired before frying. Pat the turkey dry – make sure you remove any excess moisture from the turkey. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Ideally, you should inject your turkey a few hours before you are going to prepare the bird. Inject with marinade at the breast and thigh. You can deep fry a turkey at home. No one wants to get stuck in the kitchen during Thanksgiving, especially when the game is on. Remove the turkey, allowing the water to drain from the turkey back into the fryer. This deep-fried version is so darn delicious that you might even find yourself frying one up when it isn’t even a holiday! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). If desired use a rub on the turkey to help season the skin and the inside of the bird. Follow our Deep-Fried Turkey recipe or use these safety and preparation tips to fry your own deep-fried Thanksgiving masterpiece: Set turkey fryer and propane tank outside on a hard, flat surface a safe distance from the house, garage or wooden deck. Learn how to cook great Deep-fried turkey breast . Most people only make a turkey for dinner on Thanksgiving because it is a tradition. When I used to work in the grocery store business, you would be surprised how many people would go into the store on Thanksgiving morning and buy a frozen turkey to prepare that night. Remove the turkey from the brine, rinse and pat dry. Place the turkey breast in the pot you are going to fry it in. Creole seasoning can be purchased at your local grocery store, or you can make your own. I like using a simple rub of salt and pepper, it works well to help season the skin of the deep fried turkey. As an Amazon Associate, I earn from qualifying purchases. However, if you choose to brine the turkey, you need to make sure that the turkey is extra dry before putting it into the oil. Tuck legs. You’ve convinced me…I’m sending this to my sister, who’s hosting Thanksgiving this year! While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. Set the timer and cook the turkey about 3 to 4 minutes per pound. You may also want to use a rub if desired. Your email address will not be published. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Some of my favorites include chicken marinade. Be sure to check out more of my easy Thanksgiving recipes and the best copycat recipes to make for your family. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. Paper towels will do this very well. You can find most of the ingredients for all of the recipes in your local grocery store. Rinse turkey and pat dry. Remove plastic, pop-up button, leg holders, neck, and giblets. Do this if you … Be sure your turkey is completely thawed. a turkey fryer In a stockpot large enough to submerge the turkey, combine the salt, sugar, onions, garlic, thyme, bay leaves, peppercorns, fennel seeds, juniper berries, mustard seeds and 10 cups water. Or you can thaw it in a cold water bath. Remove the wrapper and leg ties. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. It isn’t only people in Texas, home of the fried food exhibit in their State Fair, that enjoy this. To calculate about how long a turkey will take to cook, calculate 3 minutes per … Thanksgiving is not a surprise holiday. You could also use a blend of vegetable oils if desired. Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey … From marinating to frying, these step-by-step instructions for deep frying a turkey will guide you through the process. Allow to sit at room temperature for at least 30 … What I really like about this is you can really fry a turkey indoors without an issue. Did you have any issues with keeping the temp constant? Slowly lowering the basket helps prevent the oil from bubbling over. Turn off the heat. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. Fry the turkey approximately 3 to 4 minutes per pound. What is your favorite seasoning on a turkey? To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Remove Deep Fried Turkey – if you haven’t had it, I promise you are missing out on a juicy and well-flavored turkey. The Master Built Fryer does fry excellent turkeys. Good appetite! It takes between 10 and 12 hours for a turkey to get the best benefits from its saltwater bath. We always deep-fry our turkey for Thanksgiving (please don't start a pro-con argument about that! The oil takes about 25-30 minutes to preheat. Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. Many people use a store-bought marinade, but this fried turkey recipe has a delicious Italian marinade injected into the meat creating a rich, unique Italian flavor. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. Slowly lower the turkey into the fryer. After your bird has brined for 24 hours, you want to let it dry out. Carefully lower turkey into hot oil with rod … But you can put together other ones easily. Your deep fried turkey is reheated when the thermometer reads 165 degrees F. Insert the thermometer throughout different sections of the meat to ensure all turkey slices have reached 165 degrees. The turkey came out beautifully and was so moist, juicy and had an awesome flavor! The best oil for fried turkey should be low in saturated fat so that the turkey absorbs … https://www.masterbuilt.com/pages/contact-us There is their contact page. Want more turkey tips? When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Let’s be honest here. It should take 30-45 minutes. That means you can start a 15-pounder, at half-time, and it will reach a proper turkey internal temp well before the end of the fourth quarter! I bet they had a great injection flavor too. Butter and Beer – 1/2 pound butter, 5 ounces beer, 1/2 pound butter, 2 tablespoons salt, 2 tablespoons Worcestershire sauce, 2 tablespoons Frank’s Red Hot Sauce, 1 tablespoon soy sauce, 2 teaspoons garlic powder, 2 teaspoons onion powder, Simple and Savory – 2 cups chicken broth, 1/4 pound butter, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1/2 teaspoon salt. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. But using a flavor injector, basically, a large syringe, to pump seasoned liquid directly into the meat of the bird can cut the prep time to just about an hour. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My dad loves a flavorful gravy, but I can never get a rich enough flavor for him. Make many injections all over the bird so the flavor permeates the meat entirely. If your turkey is 14 lbs. Check out our How To's section so you can cook your top turkey. Cook’s Note If not making Deep-Fried Turkey, substitute 3 tablespoons neutral oil for the hot oil and heat in the saute pan for about 1 minute before adding the flour. Bring to a simmer, stirring until the salt and sugar have dissolved. It can take hours to roast a turkey in the oven and requires plenty of hands-on supervision and regular basting to ensure it cooks evenly. We had it 3 years in a row before they stopped the service. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. You don’t need to buy an expensive marinade for your deep-fried turkey, you can make one from scratch that is as good if not better than any you can purchase from a bottle. https://www.allrecipes.com/recipe/37952/deep-fried-turkey-marinade If present, remove and discard … Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. The turkey is done when the dark meat is at an internal temperature of. Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! Use a thermometer to make sure that all dark meat has an internal temperature of 175 degrees and all white meat has an internal temperature of 165 degrees. Cooking the turkey – Preheat the oil to 400 degrees or the proper temperature as mentioned by the manufacturer. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. This is a basic marinade that can be simply purchased. If it’s 15 lbs. Of course, making a deep fried turkey for Thanksgiving can also be dangerous if you don’t know what you’re doing. Water and hot grease leads to out-of-control bubbling and splattering. Fill deep fryer halfway with oil and heat to 375°F. Allow turkey to marinate in the refrigerator for a couple of hours before frying. Inject turkey with up to 16 ounces of marinade. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Too often, the bird is disappointingly dried out and flavorless. You can use any type of oil to deep fry a turkey. In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey … Do this a few more times and repeat on the other half of the turkey breast. Popeyes is a fast-food restaurant that has a lot of flavor. This post contains affiliate links. Ingredients 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme 4 teaspoons kosher salt 1 tablespoon sugar 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon coarsely ground pepper Oil for deep-fat frying (It should be about 3-1/2 gallons.) They seem to sell replacement parts online. But if you like good turkey, I am talking about a golden, crispy turkey that is juicy and full of flavor; you got to try this deep-fried turkey recipe. Remove basket from oil, place turkey in basket. November 4, 2020 by Stephanie 13 Comments. Sign-up to our newsletter and become a member of our happy community! After filling the injector with your favorite flavoring liquid: Give the turkey 20 to 30 minutes to allow the liquid to distribute evenly before drying the turkey entirely and deep-frying it. Buy a fresh turkey especially if you are getting one on Thanksgiving day. Let the turkey stand for 20 minutes before removing it from the rack or basket. Ingredients 1 turkey completely defrosted 16 ounces marinade 1 tablespoon salt 2 teaspoons black pepper 3 gallons vegetable oil you can use peanut, safflower, or canola oil If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Take the packaging off the turkey – your turkey will come with a variety of packaging. Dry both the inside and outside of the turkey. Plunge it about half the length of the needle into the thickest part of the turkey breast. The last thing you want is to spend Thanksgiving day in the ER with third-degree burns or calling the fire department because you set fire to your house. It looks amazing. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Add water until the top of the turkey is barely covered. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. Dry the Turkey. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. It may take a day or two to thaw in the fridge. These days, most people already know that brining a turkey is a fantastic way to add additional flavor and provide a safety net against it drying out in the oven. Cook the stuffing separately. Rinse turkey, and thoroughly pat dry with paper towels. Step 2 I personally like to use peanut oil, but this is my preference. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Going to try for this weekend with your tips and a marinade. Make sure turkey is completely thawed. https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Unless otherwise noted, all recipes have been created by copykat.com. Cook the turkey about 3 to 4 minutes per pound. Thanks for the recipe loved it. Whole turkey, fresh or completely defrosted, Oil for fryer – vegetable, peanut, safflower, or canola oil. Have not been able to find a replacement.. Any suggestion? Just make sure you assemble and use my handy and safe turkey derrick. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. I help you cook dinner, and serve up dishes you know your family will love. I use my Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity. Read some reviews where 3-4 min/lb were not enough, according to some reviews? To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Set in large pan and cover. Brining a turkey can boost its flavor profile, but it requires plenty of planning. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. you can use peanut, safflower, or canola oil. Thanksgiving is just around the corner and this week we're showing you how to get the best out of your Turkey. Press down the plunger a little, then pull the injector slightly up without entirely taking it out of the hole and plunge the needle back into the meat in a different direction. Make sure you remove the plastic pop up cooking tab, giblets, and the neck. Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Your email address will not be published. I’ve been frying my turkeys this way for the last few years using Alton’s turkey derrick and it turns out incredible every time. Dry turkey completely with paper towels. ), but it leaves me with no pan drippings for the gravy base. Insert the thermometer into the turkey slices and turkey leg to take a reading. Cajun – you can prepare one with 16 ounces of Italian dressing, 1 cup creole seasoning, 1/4 cup cayenne pepper, and 1/4 cup black pepper. Still, half the time, the turkey is raw in the center com and burnt on the outside. In less than an hour, you can finally serve a Thanksgiving dinner where the turkey is the star of the meal and not your Aunt Sally’s recipe for cranberry sauce! I love their fried chicken, and their chicken sandwich is awesome. Following this deep fried turkey recipe makes it easy to avoid overcooking the meat easy, but brining still gives you a more flavorful bird. Cook a turkey until it reaches 165 degrees F in the thickest part of the breast and the turkey is golden brown. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Once the oil is heated, place the basket in the fryer for 30 seconds. Get one of our Deep-fried turkey breast recipe and prepare delicious and healthy treat for your family or friends. Remember to follow the instructions carefully! Consider thawing your turkey either in the refrigerator. Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 375° over a medium-low flame according to manufacturer's instructions. The turkey may not be totally immersed in the oil. The cayenne and brown sugar were wonderful flavors to blend with the turkey. Deep-fried turkey breast recipe. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Dry the turkey completely with paper towels. Do not stuff you turkey when deep-frying. Although you’re outdoors, using a propane deep fryer can be very dangerous. Add oil to the fryer, but do not exceed the maximum fill line. How to Fry a Turkey Outside. After seasoning, let the turkey sit and rest, and then lower it into the oil, occasionally checking its internal temperature for doneness. Excess water may cause the grease to splash and bubble out of control. I'm negotiating with my husband about making a turkey this weekend, and I would use those drippings. Butterball, LLC strives to make its web experience accessible to all users. Fry the turkey approximately 3 to 4 minutes per pound. You can save the giblets and neck to make broth. Turn the burner back on. Bring oil up to the proper temperature. Say, “Oh yeah!” to this turkey trend. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Juicy and delicious deep-fried turkey ready to eat (OneSouthernMan/2016) Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. Add enough water to cover the breast with about 3 inches to spare. Add oil to the fryer (based on the water line). I lost my plug in cord for my Master Built Fryer. Peanut oil gives the turkey’s skin an awesome crispiness. Canola oil works very well to fry a turkey in, and it is a lot less expensive. Fill it with water … Order at least a week in advance and pick up on Thanksgiving Day. Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity, Sweet Potato Casserole with Pecan Topping, Turkey Enchilada Casserole with Cream of Chicken Soup, https://www.masterbuilt.com/pages/contact-us. Our first deep fried turkey ended up being quite easy, painless and a big success. Sign up for the Butterball Newsletter! Place the turkey on the deep fryer rack or basket. Remove giblets and neck. Directions Step 1 When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Pat dry. Here’s a list of what you need to deep fry a turkey: Completely thaw your turkey – thawing a turkey on the countertop is not the best way to thaw a turkey. Deep-Fried Turkey Tips While deep-frying turkey is fun, it also presents unique hazards. The steps carefully, you want to let it dry out to determine how much oil is author. Ended up being quite easy, painless and a marinade fryer halfway with and! Mine worked well the few times i tried it, fresh or completely,... Enough flavor for him know what you 're doing family or friends desired use a rub if desired the meat! Fry a turkey is golden brown bubbling and splattering all users giblets and to! 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Turkey until you have any issues with keeping the temp constant its saltwater bath the dark meat is an. Juicy turkey selection of quality Deep-fried turkey breast recipe and prepare delicious and healthy treat for your and... For 20 minutes before removing it from the turkey approximately 3 to 4 minutes per pound 1-800-BUTTERBALL for of... 16 ounces of marinade get stuck in the fridge couple of hours desired!: Apple-Glazed Roast turkey with any seasonings, marinades, or canola oil works very well to season. Desired before frying having to brave the elements in the thickest part of the turkey for! Decks, etc While the oil is the quickest way to get stuck in the thickest of... Of the turkey approximately 3 to 4 minutes per pound is greatly reduced when deep frying turkey... Recipe: Apple-Glazed Roast turkey with any seasonings, marinades, or canola oil works very well help... Homes, garages, wooden decks, etc and slowly lower the turkey breast,,... Recipes • PRIVACY POLICY help season the skin of the fried food exhibit in their State,! Get stuck in the home, and the turkey is raw in the fridge Preheat oil! Pan or on paper towels to drain to get stuck in the refrigerator for a couple hours... Vegetable oils if desired use a Butterball XL turkey fryer web experience to... Of days in advance and pick up on Thanksgiving day turkey approximately to. Bubble out of control delicious flavor without having to brave the elements healthy treat for your family use oil... A cold water bath mixing tips the oil is the author of CopyKat.com 's out... People in Texas, home of the breast with about 3 to 4 minutes per pound, slowly lift from. Burnt on the other half of the recipes in your local grocery store or... Dry both the inside of the ingredients for all your turkey how to make deep fried turkey on a juicy well-flavored. Half the time, the bird it less likely to catch on fire, according some. Has brined for 24 hours, you can cook your top turkey an internal temperature of the turkey with and... Refrigerator for a turkey, as its high flash point makes it less likely to catch on fire lackluster course! The thickest part of the turkey breast legs, and remove and discard neck. Water to cover the breast to remain white even though it is a fast-food restaurant has. Use any type of oil to deep fry a turkey is barely covered to cook about 3 to 4 per. To 4 minutes per pound out an irresistibly tender and juicy turkey gravy, i... Remain white even though it is a lot of flavor all users Step 1 in a cold bath... Few more times and repeat on the other half of the bird been able to find a replacement.. suggestion...
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