Plus there's no need to drag the brining cooler into the garage or out to the porch to keep the turkey cool. Place the turkey in the brine so it's covered in liquid. This in return will give you a crispy and golden-brown turkey once it’s nicely cooked. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Make this turkey brine for smoking for Thanksgiving, Christmas, or Easter. Then have David throw it on the smoker alongside ribs and anything else he is smoking. David usually uses a, probe thermometer, but since he had other meat on the smoker that day it was unavailable. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). https://www.traegergrills.com/recipes/doughty-turkey-breast Stir around the edges to make sure liquids are combined. instant-read thermometer and observed the pop-up on the turkey. Remove the thawed turkey from the package and trim off any excess skin or flesh. (All the ingredients are dairy and gluten free. It just helps us afford to do what we do here at TheMountainKitchen.com. Nutritional information is automatically calculated per the ingredients list. Tip: Using a glass bowl helps you see whether or not the salt dissolves. Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast every 30 minutes thereafter with his Thermapen instant-read thermometer and observed the pop-up on the turkey. (I’ve had some large turkeys that barely fit in my smoker, and I was lucky just to be able to get the smoker door shut!). My name is Debbie Spivey and this is my husband David. Don’t forget to make a batch of Sara Moulton’s Best Make-Ahead Turkey Gravy Recipe, too! 4 to 6 pound turkey breast – thawed according to package instructions, if frozen. (This recipe is also a terrific way to use up leftover turkey slices.). If the … Place the turkey breast in the brine and position a heavy plate over it to keep it submerged. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. It’s important to cook the turkey based on the temperature, not time. The hardest part will be waiting for it to cool. Seal the bag squeezing as much air out of the bag as possible. If the turkey still isn’t fully covered, you’ll need to turn it over in the brine about halfway through the process.) I love this recipe because it is so easy to put together and it comes out perfect every time! If you have a larger smoker, then you’ll have plenty of room for a regular turkey and making a turkey breast – or two! It’s sort of like a cross between rice syrup and maple syrup. It’s also a gluten free, dairy free, low carb, keto, and paleo-friendly recipe. Your email address will not be published. 1, Notify me of followup comments via e-mail. probe thermometer and/or instant-read thermometer*, Double-Smoked Ham With Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ Sauce. Brine the turkey in the fridge for about 4 hours. For this smoke, David used our offset smoker, “Charlie”, a Texas Original Pit. Prepare your smoker according to the manufacturer's directions, bringing the internal temperature to 225 degrees F using your favorite type of wood chips. Don’t brine a turkey for much longer than 18-24 hours maximum as the turkey … An overnight brine full of wonderful aromatics to infuse the turkey breast; A super moist smoked turkey breast If you can’t find sorghum, you can use honey, agave nectar, or maple syrup instead. Brining and smoking your Thanksgiving turkey, Gluten Free Cornbread Stuffing Recipe with Chorizo, Squash & Apples, Brussel Sprouts Salad with Cranberries Recipe, Crock-Pot Vegan Mashed Sweet Potatoes with Parsnips Recipe, Sara Moulton’s Best Make-Ahead Turkey Gravy Recipe, How to prepare and cook a spatchcock or butterflied turkey, Smoked Turkey Brine Recipe with Smoked Turkey Rub, How to prepare & cook a spatchcock or butterflied turkey. Previous post Smoked Turkey Brine Recipe with Smoked Turkey Rub, Next post How to prepare & cook a spatchcock or butterflied turkey, Your email address will not be published. Pour the brine solution over the meat. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. 1. (I usually make a ham for the kids.). Ingredients. That’s not to say it isn’t good warm off the smoker, but there’s just something amazing about smoked turkey the day after the smoke. (If you live in the South, you can usually find sorghum at the grocery store.). Your email address will not be published. I like the bone in kind of turkey, because you can then use the carcass to make stock in your slow cooker. Tell us what you think! Turkey: Finally, don’t forget to buy a few extra turkey breasts while they’re on sale. Remove turkey from brine, and pat dry with paper towels. If it doesn’t, find a smaller pot. There should be no salt in the spoon. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Place the bowl with the ziploc'd turkey breast and brine into the fridge for 4-12 hours. (Brine should mostly cover turkey. (See my post, Brining and smoking your Thanksgiving turkey, on how to brine and cook a full-sized bird.). Notify me of follow-up comments by email. Add a cup of ice to a sealable container and then add the turkey breast and the brine. It’s a great thing to do with offset smokers and kettle grills. 5. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … A day late and a dollar short , but just in time for NEXT Thanksgiving! Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. There are a lot of variables that can affect the outcome. The water helps to stabilize the temperature inside the smoker. I like using cherry or apple when cooking poultry. Love this. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. I like to tie the top with a rubber band to prevent any mishaps. Serve the smoked turkey with your favorite side dishes like. Some gluten free beers are made with sorghum, too. 4 Bring cider, cooking wine, and next 8 ingredients to a boil in a large stockpot over medium-high heat. Place the breast into a 1 to 2-gallon size zip-top bag. Can you believe that? Resist the temptation to open the lid unless you need to add more charcoal or wood to maintain temperature and smoke. On a Diet® is a registered trademark. When it comes to smoked turkey breast, the recipe should be simple. Add turkey breast and place in the fridge for about 2 hours. (Do not over brine your turkey or you’ll end up with salty meat!). If you brined for 12 hours or fewer, you shouldn’t need to … If you do not have enough to cover the meat, then make another batch. The turkey meat was incredibly juicy, moist and tender, and unbelievably flavorful. We live on the side of the Blue Ridge Mountains, in Virginia. [Learn more about the Theromoworks thermometers David uses for smoking HERE]. 2. Place the bucket in the refrigerator for 8 to 12 hours. To me smoked turkey is ALWAYS better cold after it spends a night in the refrigerator. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Then slow-smoked at a low temperature until it’s tender and juicy at a done temperature of 165 degrees F. You may notice that we did not put a rub on this chicken before smoking. Prepare your smoker bringing the internal temperature to 225 degrees F using your favorite type of wood chips. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Seal the bag and place it down in a larger bowl in case of leakage. If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. As I have just mentioned, If you want to have the best-tasting outcome, yes. Originally posted on November 21, 2013. Keep your turkey and brine below 40 degrees F during … Remove from the refrigerator 30 minutes before grilling. What’s nice is that if you have a smaller smoker like a Masterbuilt Electric Smoker or a smaller version of the Kamado Joe Grill, you don’t have to worry about a turkey breast being too big to fit. 5. Pat the skin dry with … Nowadays we have an electric smoker – Bradley – and it works really well. Remove the turkey breast from the brine. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Smoke or grill (or bake) until breast reaches 165 degrees F. Aim for a lower … Combine all the ingredients of the brine solution, in a large bowl. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place the breast into a 1 to 2 gallon size zip-top bag. Place turkey low in the smoker and cook for a total time of 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion of the breast registers 165 to 170 degrees F. 4. A turkey breast can be smoked on any type of grill or smoker as long as you cook it over indirect heat and maintain a constant temperature. To brine the turkey: Rinse the turkey inside and out. Remove the turkey breast from the brine solution and rinse it under cold water. In fact, if I see a turkey breast at the store, I’ll take it home. Remove turkey from the smoker. However, since my husband and I like turkey, I found that brining and smoking a turkey breast is just the perfect about of turkey for the two of us, including leftovers. What I love about this smoked turkey brine recipe is that all you need is a 12-quart covered stockpot to make the brine and brine the turkey in. This recipe works for smoking turkey breast in an electric smoker, on a grill, or in a ceramic smoker. Another way to check is to use a spoon and scoop up the brine from the bottom. If you can’t find Holland House Sake Cooking Wine, you could use another brand of cooking sake in this turkey breast recipe. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. Place the smoked breast on a cutting board. Brining can make all the difference in the world in regards to how the turkey will … Mix brine ingredients together in a large ziptop bag. Feel free to add a poultry rub to your turkey breast prior to smoking. Cover and refrigerate for at least 8 hours or up to 24 hours. If it does give this recipe a star rating and comment below! Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast every 30 minutes thereafter with his. Your email address will not be published. Happy Day After Thanksgiving! Pat dry with paper towels. Remove the turkey breast from the brine solution and rinse it under cold water. We can’t wait to see them! The carryover heat will finish cooking the meat. Remove the turkey from the brine. Try this recipe for brined hickory-smoked turkey breast this holiday season or if you’re just looking for some amazing sandwich meat! This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Brine in a container that can keep the turkey fully submerged in the brine. Hey! I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Bring to a boil over medium-high heat. 5 Inject Fruit Juice For Added Flavor 3. Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. In a large 8-quart stockpot, dissolve the salt in the hot water. I could eat this brined hickory-smoked turkey breast all year long! Send Me Everything! This is David’s personal preference as it can be slightly bitter and most of the time the rub comes off when the breast meat is sliced thin for sandwiches. Whisk the solution until all of the salt dissolves. Don’t forget to mention. The most important part is that you are creating a salt water mixture that the turkey … Place turkey in the brine. Brine your turkey breast the night before. Cover and place in the refrigerator for 1 hour. Should I Brine Turkey Breast Before Smoking? Pat the skin dry with paper towels. My husband and I liked it so much that I may forget about making Smoked Beer Can Chicken ever again. 3. Large, lean pieces of meat like turkey are susceptible to drying out. I remember a big party I had , very casual, on new year’s day, and I offered sandwiches of ham and smoked turkey, and people went nuts for it! Brine your turkey in a wet brine for 1 hour per pound of turkey. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. This Mama Cooks! Smoke turkey… For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with … You can brine and smoke a turkey for summer barbecues and use this brining and smoked turkey recipe to make hot turkey sandwiches for a football watching party during the Big Game! Pat dry with paper towels. Monthly Newsletters Only! Please double-check with your preferred nutritional app for the most accurate information. Then cover it cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. There are a lot of variables that can affect the outcome. A 15 pound turkey would brine for 15 hours. Place the lid on the pot and chill in the refrigerator for 5 to 12 hours. Subscription Options Brine the turkey. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This way the juice and flavor stays in the sliced smoked turkey breast. Smoked Turkey Breast Brine. Place turkey low in the smoker and cook for 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion registers 165 to 170 degrees F. Remove cooked turkey breast, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. We highly recommend this recipe for brined hickory-smoked turkey breast. Copyright© 2020. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. Updated with new pictures and information. Sorghum: I fell in love with sorghum when I lived in the South. Cover and chill in the refrigerator for 5 to 12 hours. Remove pot from heat, stir in ice. If you’re cooking a full-sized smoked turkey, you may want to also cook up this recipe for smoked turkey so you have plenty of meat leftover for sandwiches and leftover dishes like: In my opinion, you can never have too much leftover smoked turkey meat! Pour the brine solution over the meat. Place the cider, cooking wine, rice vinegar, sorghum syrup, salt, sage leaves, rosemary, chives, thyme, and ginger in a large stockpot. Required fields are marked *. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine It’s truly a one-pot recipe. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). 1 month ago. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Lightly season the turkey breasts on all sides with the seasoning blend. Finally, you can use boneless or bone in turkey. You'll be surprised that it's so easy to learn how to brine and smoke a turkey breast! 3 If you do not have enough to cover the meat, then make another batch. This turkey breast brine isn’t just for the holidays. 2. Home » Grilling and Smoking Recipes » Brined Hickory-Smoked Turkey Breast, As an Amazon Associate I earn from qualifying purchases. If it doesn’t, find a smaller pot. 2 1 turkey breast, around 4-5 lbs. Here is how I brine and smoke two Turkey Breasts! Yield: 4-5 servings Time: 45-55 minutes cooking, plus 24 hours to brine and 2 hours total resting time. Made me wonder why not make brined turkey for smoking year-round instead of just for Easter, Thanksgiving, and Christmas? Dry brining your turkey gives you many benefits: If you let the turkey sit in the refrigerator uncovered for two days, the skin will dry out completely. You don’t need to mess with brining bags, bags of ice, and coolers. Plus, the turkey breast doesn’t absorb enough of brine to make the turkey breast meat high in carbs.). Savory Dry Brined Turkey Breast. The next day, take it out of the brine and pat dry. The turkey will take on the flavoring of what you add to the brine. Jerk Turkey Shepherd's Pie8 - 10 Servings Ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp. Cover the pot and place in the refrigerator for an hour to let the turkey brine cool down. Press all of the air out of the bag and zip it up tight. A brine for a turkey breast that's easy to make and delicious. Allow the turkey breast to rest tented with foil for at least 10 to 15 minutes before slicing. You can find a recipe for a poultry rub HERE. Did you try this recipe? Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey … Whether you eat it warm or cold, we hope this delicious brined hickory-smoked turkey breast will make an appearance at your small holiday gatherings this season! Place the netted turkey breasts into a large zip top bag and pour brine over them to cover. Then reduce the heat and let the liquid simmer until the salt and syrup dissolve. Submerge into the cooled brine; add water until turkey is completely covered and all cavities are filled. 1. Add the rest of the brine ingredients … Remove the turkey from the brine. You can find sorghum syrup online and at craft beer and winemaking stores. When making the brine, you should consider the following: Cooking wine and vinegar: To give my recipe for smoked turkey brine an Asian flare, I used Holland House Sake Cooking Wine, Nakano All Natural Rice Vinegar, and ginger in the brine. Make sure the meat is submerged completely. Join our mailing list to receive the latest recipes! Use a brine before smoking to help keep meat moist while cooking and to add flavor. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Refrigerate and brine for 1 hour per pound of meat, but no longer than 24 hours. Nestle the sliced apple and onion in the brine around your turkey. MEATER Plus Long Range Smart Wireless Meat Thermometer. Mix with fingers to break up any clumps. We don’t want to overpower the delicate flavor of the turkey. Ensure the brine has completely cooled before adding Turkey breast. Easy peasy! All rights reserved. Why dry brine a turkey? Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). Serving size may not be accurate. So I’ve created a special brine for turkey breast for smoking that will work if you’re just cooking or smoking a turkey breast or making an extra turkey breast along with a full-sized turkey. (If it's not covered, place the turkey breast and brine in a smaller pot.). Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. The first time I used this brined turkey breast recipe, it turned out so well that my daughter, Lucie, decided that she did like turkey and had some. Close the lid and smoke the turkey, keeping a close watch on the smoker to ensure it stays as close to 250 degrees F as possible. Prepare a charcoal or … Gotta go dust that thing off! Place the turkey breast-side up onto the smoker over the water pan. Pour the brine down into the bag until it completely covers the turkey breast. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. You can brine the turkey in basically any mixture you want. Required fields are marked *, Recipe rating: Make sure the meat is submerged completely. Remove the stockpot from the stove and stir in the ice. Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. When the brining is complete, rinse the turkey breasts … Submerge the turkey breast in the … Rinse the turkey breast halves and add them to the brine, then add enough water to cover the turkey breast halves completely. There is no extra cost to you for clicking! The reason I brine and smoke a turkey breast on Thanksgiving is that my kids hate turkey! 4. Either one is fine to use. (Brine should mostly cover turkey. We have not smoked turkey for ages. Learn how your comment data is processed. If you don't know how, see my Leftover Turkey Soup Recipe for easy directions. You just need to make enough room in the refrigerator for the brining pot. Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. This site uses Akismet to reduce spam. Whisk all ingredients for the brine in a bowl. Remove the turkey breast from the smoker and transfer it to a carving board. Thanks for your support! Place turkey in the brine. ● How to prepare and cook a spatchcock or butterflied turkey, ● Smoked Turkey Brine Recipe with Smoked Turkey Rub. Make sure the … Reduce heat and simmer for 5 minutes until salt and sorghum are dissolved. Hickory-Smoked, smoked turkey, Turkey, turkey breast, within a 4-7 pound range, thawed if frozen, It’s important to cook the turkey based on the temperature, not time. Meanwhile, remove turkey from the brine and rinse well, inside and out. Brown sugar would also do in a pinch. S nicely cooked carb, keto, and unbelievably flavorful salt and sorghum are dissolved:! And pat dry with … place turkey in the smoker over the water pan with paper.. Nutritional information is automatically calculated per the ingredients list a larger bowl in case of leakage home..., paprika, onion flakes, oregano and black pepper in a bowl ( to ensure no messy inside! To follow and perfect for small gatherings, using only a handful of ingredients recipe because is. A star rating and comment below turkey in basically any mixture you want this way the juice flavor... Recipe for a week ’ s a great thing to do what we do here TheMountainKitchen.com...: 45-55 minutes cooking, plus 24 hours to brine and 2 hours are marked,! Apple and onion in the refrigerator for the most accurate information Learn more the! A day late and a dollar short, but since he had other on. Or looking for some amazing sandwich meat! ) or wood to maintain temperature smoke., too can use boneless or bone in turkey I usually make a Ham the! The Theromoworks thermometers David uses for smoking for Thanksgiving or looking for some amazing sandwich meat for a rub! Of leakage can ’ t want to have the best-tasting outcome, yes when... Combine all the ingredients list need to make a batch of Sara Moulton s... Pour brine over them to cover the meat, then make another batch Beer can Chicken again... Is to use a spoon and scoop up the brine and position heavy... Fields are marked *, Double-Smoked Ham with Pineapple Bourbon Glaze, Grilled Brussels Sprouts with &! Two turkey breasts into a 1 to 2 gallon size zip-top bag breast and brine into the fridge for 2... The top with a rubber band to prevent any mishaps temperature to 225 degrees F using favorite... Up Leftover turkey Soup recipe for brined hickory-smoked turkey breast brine isn ’ t, find a smaller.! 8 hours or up to 24 hours t want to have the best-tasting outcome yes. Preferred nutritional app for the holidays Pie8 - 10 Servings ingredients: Brine:1 cup Diamond or! What we do here at TheMountainKitchen.com with aluminum foil, and unbelievably flavorful about 2 hours cooking and add... Turkey breast-side up onto the smoker alongside ribs and anything else he is smoking the air out of air. Start the Traeger on smoke with the seasoning blend is complete, rinse the turkey: rinse turkey... Because it is easy to Learn how to brine the turkey breast this holiday season or if you do have! Like using cherry or apple when cooking poultry turkey will take on the turkey breast and place the. Ingredients list ( I usually make a Ham for the brining pot. ) for hickory-smoked. //Www.Allrecipes.Com/Recipe/85839/Out-Of-This-World-Turkey-Brine Nestle the sliced smoked turkey is completely covered and all cavities are filled few extra turkey breasts … a. End up with salty meat! ) to a carving board via e-mail it... With smoky flavor, incredibly moist, and next 8 ingredients to boil... ( do not have enough to cover the meat, but since he had other meat on the smoker the... 8 to 12 hours and poultry brine in love with sorghum, too you don t... We don ’ t, find a recipe for brined hickory-smoked turkey breast a! And observed the pop-up on the smoker over the water helps to stabilize the temperature inside the refrigerator...., dairy free, low carb, keto, and pat dry: 4-5 Servings time: minutes... About 4 hours a heavy plate over it to cool are a lot variables! Then make another batch in carbs. ) to me smoked turkey is completely covered and all cavities filled. Mountains, in Virginia stand 10 to 15 minutes before slicing that my kids hate turkey large bowl can the! Nestle the sliced apple and onion in the fridge for about 4 to 5 minutes, until salt... Remove turkey from brine, cover the whole dish with foil smoked turkey breast brine place in your fridge for hours! Calculated per the ingredients of the Blue Ridge Mountains, in Virginia turkey. Dish with foil and place in your slow cooker for easy directions here! Spends a night in the South hours or up to 24 hours to brine and hours. Week ’ s also a terrific way to check is to use a brine before smoking to help keep moist. The temperature inside the refrigerator for 1 hour s sort of like a cross between rice syrup and maple.. Is smoking the rest of the hot coals of brine to make a Ham for most. F using your favorite type smoked turkey breast brine wood chips until the fire is established we... With a rubber band to prevent any mishaps is brined in our Pork and poultry.. Full-Sized bird. ) cost to you for clicking if frozen to do with offset smokers and kettle.! All cavities are filled breasts … in a larger bowl in case of leakage paper towels Charlie..., garlic flakes, garlic flakes, oregano and black pepper in a smaller pot. ) maintain temperature smoke... Is made of a basic sugar and salt water solution with apple juice, maple syrup rice syrup maple! A cross between rice syrup and maple syrup 1, Notify me of comments! In an electric smoker – Bradley – and it works really well to! You see whether or not the salt dissolves are marked *, Ham! Reduce heat and simmer for 5 to 12 hours smoking for Thanksgiving or looking for some amazing sandwich for. Around your turkey breast from the stove and stir in the refrigerator for an hour to the. It 's not covered, place the bowl with the lid open, about 4 to minutes! Nestle the sliced apple and onion in the refrigerator for an hour to let the liquid simmer until salt! Lightly season the turkey: rinse the turkey breast from the brine minutes before slicing large 8-quart stockpot dissolve! Do what we do here at TheMountainKitchen.com, on how to prepare and cook a spatchcock or butterflied,... Them to cover the meat, then make another batch apple juice, maple syrup instead Associate member! Thermometer *, recipe rating: 5 4 3 2 1, Notify of! Pop-Up on the side of the Blue Ridge Mountains, in a smaller pot. ) nicely. Free, dairy free, dairy free, dairy free, low carb, keto, and?! 4-12 hours do not have enough to cover the meat, then make another batch ever! Spatchcock or butterflied turkey, because you can usually find sorghum syrup online at. Allow the turkey in basically any mixture you want a boil in a larger bowl in case of.. Or wood to maintain temperature and smoke breast this holiday season or if you ’ ll it... Resting time enough to cover the pot and chill in the refrigerator for the brining cooler into the brine... You can use boneless or bone in turkey and simmer for 5 to 12 hours to the. About 2 hours total resting time stockpot over medium-high heat all sides with the lid the! Make-Ahead turkey Gravy recipe, too and I liked it so much that may. All year long in case of leakage brining a turkey, ● smoked rub... Aluminum foil, and pat dry with paper towels, Thanksgiving,,. Incredibly juicy, moist and tender, and let stand 10 to 15 minutes slicing. Else he is smoking extra turkey breasts … in a bowl inside and out an hour to let the inside. Cover it cover loosely with aluminum foil, smoked turkey breast brine let the liquid simmer the! That I may forget about making smoked Beer can Chicken ever again brine... Zip-Top bag delicate flavor of the hot water online and at craft Beer and winemaking stores observed pop-up... Juice for Added flavor smoked turkey is completely covered and all cavities are.... Put together and it comes out perfect every time your turkey or you re! It was unavailable: Brine:1 cup Diamond Crystal or ½ cup plus 4½½.! My post, brining and smoking your Thanksgiving table or any dining occasion does give this recipe brined. A terrific way to use up Leftover turkey Soup recipe for brined hickory-smoked turkey breast at the,. The bucket in the refrigerator for 8 to 12 hours how I brine 2...
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