Our mission is to provide a dining experience of fulfilling all 5 senses - touch, sight, taste, smell and hearing for a memorable experience. Dragon at Izakaya KOU "Came here a couple weeks ago with a couple friends, as SF has started opening up for indoor dining. Izakaya Kou pairs sophistication with adventure. It's wood-paneled walls adds some finesse to the experience of trying fried squid legs in dishes like Geso Tempura or squid mouth in Ika Tonbi. Consider ordering from Izakaya Kou then, because San Francisco locals love it. "Quality izakaya with some very nice traditional items on the menu plus Cuedo beers! Izakaya Kou. Not at all busy at 7 PM on a Sunday night. 1560 Fillmore Street San Francisco, CA 94115 (415) 441-9294. gold ninki, Fukushima, aromatic scent with slight peppery and medium body finish. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. Amazing date night restaurant and also great for groups.… Delivery or takeout! Boiled & salted soy beans. California, a pleasant combination of full-body flavor and a light smooth finish. Soft boiled cage-free egg w/ uni in ponzu sauce. tako yaki and crispy spicy tuna wrap, December 3, 2018. deep fried calamari, December 3, 2018. Salmon and tuna (4pcs each), seasonal vegetables w/ Japanese dressing. otter festival, Yamagata, clean, soft, and very subtle, balanced aromas and a mild sweetness. Best loved in USA. The food is on point - highly recommend the okonomiyaki - its more "traditional" than the one at Halu… Their setup for COVID is fantastic with private rooms. 11 reviews 4 photos. Asahi super dry draft, Kubota sake, edamame, a unique agedashi tofu (small pieces, but flavorful), o'toro sushi, Gindara Miso… a little lily, Hyogo, refreshing aroma, natural sweetness and smooth last note. A very delicate and smooth sweet potato shochu, designed to match any cuisine. Uni Don at Izakaya KOU "There was a long line out the door within 5 minutes of opening time (dinner). Oita, light and smooth. Kyushu ohita, refreshing flavor and crystal clear taste embody essence of japan. $4.50 Tako Wasabi. Interested in eating in Izakaya Kou? ( milky way 11 (375 ml) California, very sweet and rich wiS). Also see photos and tips from visitors. Super Dry, Full- flavored with a perfect acidity. Hiroshima, fresh fragrance with delicate and light taste, dry and sweet. Small DishFrom Sushi BarGrilled & SauteKushi Yaki (2pcs Skewer)FriedSushi & SashimiKou Special RollsRice Bowl & Noodle. Chopped raw octopus w/ wasabi. Read reviews and book now. California, locally fermented mildly sweet cloudy sake with brewing methods taken from Japan. We've been lucky enough to sit in pretty much the same 3 spots (a two top closest to the… Tuna, salmon, and yellowtail (no substitution), Deep fried shrimp, cucumber, kaiware roll, topped spicy tuna, w/ unagi sauce and spicy-mayo, Shrimp tempura and cucumber roll topped w/ unagi and avocado w/ unagi sauce, Unagi, cucumber, cream cheese, avo roll topped w/ spicy tuna, unagi, tobiko and spicy-mayo, Cali roll topped w/ unagi and salmon w/ unagi and sweet-mayo and tobiko, Cali roll topped w/ crawfish salad and crunch w/ sweet mayo and unagi sauce, crab stick and avo roll topped w/ baked salmon in a cheese and mayo sauce, Imitation crab stick, cucumber and avocado, Deep fried assorted vegitable wrapped with soypaper, Assorted sashimi and seafood over sushi rice, Seared salmon over sushi rice with onsen tamago on topped, Japanese pasta noddle w/ Sea urchin cream sauce, Japanese udon soup w/ Fried tofu, Crunch flake, green onion and dry seaweed. Shuzo, mild flavor with slight aroma of sesame. Soft boiled cage-free egg w/ uni in ponzu sauce, Crispy brussels sprouts tossed w/ spicy garlic ponzu, Seasonal wild and organic mushroom miso soup, Slice of yellow tail w/ agave bell pepper sauce, sliced celery & dry miso on top, Seared tuna w/ garlic ponzu sauce and crispy onion on top, Slice of halibut (9pcs) w/ yuzu lemon sauce and dry miso, Salmon and tuna (4pcs each), seasonal vegetables w/ Japanese dressing, Seared salmon (9pcs) by olive oil and ponzu sauce, Spicy tuna wrapped w/ avocado, topped w/ deep fried taro chips, Thin slice of seared beef (rare) w/ ponzu sauce, Grilled seabass w/ dry miso and yuzu sauce, topped w/ fried garlic and leek, Grilled shishito pepper tossed w/ yuzu miso, Japanese pancake w/ pan-fried veggie topped w/ bonito flakes and sunny side up egg, Whole squid w/ garlic butter & ponzu sauce, served on hot stone, Slice of 3 oz. Read more. fountain of youth, Niigata, elegant with a floral aroma and a very light palate. Order food online at Izakaya Kou, San Francisco with Tripadvisor: See 44 unbiased reviews of Izakaya Kou, ranked #1,166 on Tripadvisor among 5,700 restaurants in San Francisco. first boss, Hyogo, rich, fruity aroma and clear delicate taste. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. 15 reviews 18 photos. Email. We went around 7pm and there was decent line for walk-ins, so I would recommend making a reservation beforehand. y Sashimi Omakase , December 3, 2018. Izakaya Kou Lounges, Japanese 1560 Fillmore St. , San Francisco CA 94115 | (415) 441-9294 | izakayakou.com Menu Edamame at Izakaya KOU "A wonderful perfectly served izakaya night. It is a place … • $ • Japanese • Asian • Sushi • Alcohol • Family Friendly 1560 Fillmore St, San Francisco, CA 94115 • More info Izakaya Kou - 1560 Fillmore St, San Francisco, CA 94115 - Rated 4.4 based on 4 Reviews "Great atmosphere with great food. Menu may not be up to date. Agedashi tofu was great, Ochazuke wonderful, great service. this restaurant has a wonderful selection of drinks to accompany your dinner. It always hits the spot when I'm craving sushi (which is often) and I love grabbing it to-go. Scallop with butter and garlic, December 3, 2018. $12.00. KOU bomb, December 3, 2018. Unwind with a glass of wine or cocktail with your meal ? Very smooth. Soft and pleasant to the taste. five thousand, Niigata, robust and voluminous flavor of cheerful personality, popular among sexy sushi chefs. Izakaya Kou is a restaurant located in San Francisco, California. Monk fish liver. Shizuoka, beautifully round and alluring sake with silky texture. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. Very sharp finish. Unagi, cucumber, cream cheese, avo roll topped w/ spicy tuna, unagi, tobiko and spicy-mayo. millions of celebrations, Niigata, a truly sophisticated aroma and elegant flavor. The atmosphere is very busy but the dim lighting… Restaurant - Izakaya Kou. Read more, Suzy C. One of my favorite places to go pre-covid. Albacore Carpaccio. Service was friendly, attentive and competent. spirit of the deity, Kyoto, medium dry, a clean and gentle fragrance with layers of rich taste. Niigata, very clean, fairly crisp overall and quite dry, one of the most popular and highly sought after ginjo in japan. Ikura at Izakaya KOU "One of my favorites! 809 reviews of Izakaya KOU "I havent been to Kou in a long time. man's mountain, Hokkaido, crisp,sharp, rich, full-bodied and very dry. Albacore w/ … American Wagyu w/ Yakiniku tare, served with hot stone, Deep fried eggplant w/ den dashi sauce, bonito flake, Assorted Sashimi. Restaurant menu, map for Izakaya Kou located in 94115, San Fransisco CA, 1560 Fillmore St. Lemon (mayer), Orange (blood orange), Grapefruit. Based on ratings and reviews from users from all over the web, this restaurant is a Great Restaurant. Izakaya Kou $$ • Tapas/Small Plates, Lounges, Izakaya Hokuriku, ishikawa, light and smooth, the power of pure, organic sake with your very first sip. shrimp tempura, crab meat and avocado roll topped w/ seared sea scallops creamy spicy sauce & … View menu and reviews for Izakaya Kou in San Fransisco, plus popular items & reviews. $20.00. They're super quick with to-go orders - even during the dinner rush - and I'm usually in and out… Hamachi Crudo. San Francisco sushi lovers will fall in love with the menu at Izakaya Kou, a Japanese restaurant right in the heart of San Francisco. Dry and crisp, full-bodied, and rich taste that feels smooth on the palate. milky way, California, very sweet and rich with cloudy color. Kyushu, oita, smooth shochu with very clean and simple taste. Read more, Esther Q. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. Have been here a few times now and the food and service is consistent. The brewer is the pioneer of sesame shochu. Spicy Tuna Roll at Izakaya KOU "Love Izakaya KOU! I… We got a table in their front area that was enclosed by itself… Order with Seamless to support your local restaurants! Check out the menu for Izakaya Kou.The menu includes beverages menu, and main menu. Izakaya Hashibiro Kou Menu white wall, Hyogo, light and smooth sake with nice taste of rice. Izakaya Kou features Japanese cuisine. Latest reviews, photos and ratings for Izakaya Kou at 1560 Fillmore St in San Francisco - view the menu, ⏰hours, ☎️phone number, ☝address and map. Tako Yaki at Izakaya KOU "Izakaya Kou is a really nice, classy dinner spot! $15.00. $6.00 Uni Onsen Tamago. crab meat, spicy tuna and cucumber roll topped w/ seared albacore spicy mayo, unagi sauce and Jalapeno. Its clean and crisp flavor pairs well with a wide variety of foods. The ambiance is very modern, dim and romantic. devil slayer, Kyoto, light and dry, popular sake among sushi chefs in japan. Kumamoto, the taste begins semi-sweet with a smooth transition into a buttery, umami middle, then lingering into a fresh, dry finish. It is a place where people can linger with good friends, good food, and drinks in the heart of San Francisco. Menu for Izakaya KOU Main Menu; Beverages Menu; Small Dish Edamame. Nancy C. My friends decided to have a girls night dinner here after seeing all the good reviews on yelp. 41 reviews 33 photos. So much so that this is where we have our date nights and bring friends and family when they're visiting. Ishikawa, refined sake with rich fruity fragrance and abundance of rice flavor. Oven grilled egg plant with miso glaze, December 3, 2018. Ankimo. Slice of yellow tail w/ agave bell pepper sauce, sliced celery & dry miso on top. Website We didn't have reservations, but they asked us to finish by 7pm as walk-ins. Izakaya Hashibiro Kou Western Addition Menu - View the Menu for Izakaya Hashibiro Kou San Francisco on Zomato for Delivery, Dine-out or Takeaway, Izakaya Hashibiro Kou menu and prices. Slice of halibut (9pcs) w/ yuzu lemon sauce and dry miso. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. Affordable!!!!" Soft boiled cage-free egg w/ uni in ponzu sauce, Crispy brussels sprouts tossed w/ spicy garlic ponzu, Seasonal wild and organic mushroom miso soup, Slice of yellow tail w/ agave bell pepper sauce, sliced celery & dry miso on top, Seared tuna w/ garlic ponzu sauce and crispy onion on top, Slice of halibut (9pcs) w/ yuzu lemon sauce and dry miso, Salmon and tuna (4pcs each), seasonal vegetables w/ Japanese dressing, Seared salmon (9pcs) by olive oil and ponzu sauce, Spicy tuna wrapped w/ avocado, topped w/ deep fried taro chips, Thin slice of seared beef (rare) w/ ponzu sauce, Grilled seabass w/ dry miso and yuzu sauce, topped w/ fried garlic and leek, Grilled shishito pepper tossed w/ yuzu miso, Japanese pancake w/ pan-fried veggie topped w/ bonito flakes and sunny side up egg, Whole squid w/ garlic butter & ponzu sauce, served on hot stone, Slice of 3 oz. From Sushi Bar. I appreciate… 6pcs$18.00. Extremely dry sake. Reserve a table at Izakaya Kou, San Francisco on Tripadvisor: See 44 unbiased reviews of Izakaya Kou, rated 4 of 5 on Tripadvisor and ranked #1,165 of 5,707 restaurants in San Francisco. Miyazaki, the finest black rice malt constructs the distinguished sweet taste and fresh remaining taste. Tuna, salmon, and yellowtail (no substitution), Deep fried shrimp, cucumber, kaiware roll, topped spicy tuna, w/ unagi sauce and spicy-mayo, Shrimp tempura and cucumber roll topped w/ unagi and avocado w/ unagi sauce, Unagi, cucumber, cream cheese, avo roll topped w/ spicy tuna, unagi, tobiko and spicy-mayo, Cali roll topped w/ unagi and salmon w/ unagi and sweet-mayo and tobiko, Cali roll topped w/ crawfish salad and crunch w/ sweet mayo and unagi sauce, crab stick and avo roll topped w/ baked salmon in a cheese and mayo sauce, Imitation crab stick, cucumber and avocado, Deep fried assorted vegitable wrapped with soypaper, Assorted sashimi and seafood over sushi rice, Seared salmon over sushi rice with onsen tamago on topped, Japanese pasta noddle w/ Sea urchin cream sauce, Japanese udon soup w/ Fried tofu, Crunch flake, green onion and dry seaweed. A lush, full-bodied sake that boasts fruity and floral flavors and a hint of rice. Sashimi Salad. Submit corrections. 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Constructs the distinguished sweet taste and fresh remaining taste FriedSushi & SashimiKou RollsRice! Pairs well with a floral aroma and a mild sweetness scent with peppery... And… Read more `` Quality Izakaya with some very nice traditional items on the palate, unagi tobiko! A lush, full-bodied, and very subtle, balanced aromas and a drinking... Rich fruity fragrance and abundance of rice RollsRice Bowl & Noodle food, and rich with cloudy color their! Consider ordering from Izakaya KOU `` One of my favorite places to go pre-covid cucumber, cream,...
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